Pulled
Our assortment pulled specialties:
Pulled
Pulled chicken
Pulled pork
Pulled beef
Pulled duck
Pulled venison
Confit & sous vide
Our assortment confit and Sous Vide specialties:
Confit ducklegs
Sous Vide duckbreast
Natural or with herbs
Sous Vide shoulderblade
Confit guinea fowl legs
Confit porc cheecks
Goulash
Our assortment ready-to-eat goulash:
Red deer goulash
Ready to eat
Hare stew
Ready to eat
Carpaccio
Our assortment carpaccio:
Carpaccio
Venison carpaccio
Oven ready
Venison Wellington
Beef Wellington
